Tonys Good Food
In formal recipe blog tradition, I will now write 4 pages worth of back story before I let you see the recipe. It all started when my ancestors in Mexico came into contact with Spanish explorers… Just kidding. About a month ago I saw a fake Taco Bell ad for pumpkin spice tacos and I […]
In today’s episode of ZAPNOW Cooks! we are making pulled pork tacos with a twist by using a Bellingham local hot sauce, El Fuego Raspberry Rosé. The flavor of this hot sauce adds an exciting new take on this classic taco! Also, we slow cook the pork in another local favorite, Boundary Bay Cedar Dust […]